Guide: As consumers have higher and higher requirements for the quality of candied haws, production entities are also paying more attention to refined production. Especially in terms of packaging, candied haws not only follow the trend of the country, but also rely on nitrogen to lock freshness technology to achieve quality upgrades. For example, a brand of candied haws adopts nitrogen freshness-locking packaging to effectively isolate oxygen and ensure that the candied haws are fresh and delicious.
[ Packaging and Printing Industry Network Industry Trends ] Recently, a hawthorn brand announced the completion of the first round of financing of 10 million yuan. It is reported that the brand has entered the market with candied haws as the main product.
In recent years, hawthorn has become a popular flavor. According to Tmall data, the compound growth rate of hawthorn snacks in the past two years has exceeded 40%. New forms of snacks such as hawthorn lollipops and hawthorn sparkling water have boosted the hawthorn market. At the same time, candied haws, a traditional Chinese snack, is also revitalized. In addition to the classic candied haws, there are also various candied haws with fillings to meet the diverse and personalized consumption needs of consumers. Statistics show that the scale of my country's candied haws retail market has increased from 80 billion yuan in 2014 to 93.7 billion yuan in 2022, with a compound annual growth rate of 3.2%. Although the growth rate is not fast, the development is relatively stable.
Candied haws are also known as Tangduner and Tangqiu, which are obtained by threading hawthorn and other fruits into strings, dipping them in sugar syrup, and then drying them to harden. Candied haws is a childhood memory of many people. It is not only sweet and sour, but also has the effects of appetizing and eliminating fatigue. In the old days, candied haws were often eaten in winter, but with the development of fresh-keeping technology, candied haws is no longer a delicacy limited to winter, and consumers can eat delicious candied haws all year round.
In addition, in the past, candied haws were generally sold by hawkers carrying big grass sticks with red and colorful candied haws inserted in the streets. Although the sales method with a strong sense of life is still relatively common, with the upgrading of consumption, vendors pay more attention to the hygienic condition of candied haws. They usually wrap a layer of plastic wrap on the candied haws to prevent the candied haws from getting dusty. However, the fresh-keeping effect of the plastic wrap is very small, and it cannot prevent the sugar coating of the candied haws from melting, which seriously affects the taste of the candied haws.
The emergence of candied haws unmanned retail cabinets perfectly solves the above problems. This kind of unmanned retail cabinet is small and light, and it is more common in movie theaters, stations, shopping malls, supermarkets, etc. with a large flow of people, breaking the traditional way of selling candied haws. This kind of retail cabinet not only realizes unattended intelligent sales, but also has an intelligent temperature control system, which can ensure that the sugar coating of candied haws does not melt, and provides consumers with crisp, fresh candied haws.
It is worth mentioning that as consumers have higher and higher requirements for the quality of candied haws, production entities are also paying more attention to refined production. Especially in terms of packaging, candied haws not only follow the trend of the country, but also rely on nitrogen to lock freshness technology to achieve quality upgrades. For example, a brand of candied haws adopts nitrogen freshness-locking packaging to effectively isolate oxygen and ensure that the candied haws are fresh and delicious.
As a traditional snack in my country, candied haws has always been loved by consumers. In recent years, the innovation of food materials and taste has injected new development vitality into the candied haws industry, and technologies such as unmanned retail and nitrogen lock freshness have given the candied haws industry more room for development.
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